Italian Colada

Ingredients

• 0.56 oz white grape juiceswapped
• 0.56 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/8 oz almond (orgeat) syrupswapped
• 2 oz pineapple juice
• 1/4 oz coconut cream
• 3/4 oz cream

Directions

1. 1

   Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice

2. 2

   Garnish with an amarelle cherry, and serve.