Island Rose

Ingredients

• 3/8 oz limeade concentrate splashswapped
• 0.56 oz coffee syrupswapped
• 1/4 oz raspberry syrupswapped
• 1 1/2 oz heavy cream

Directions

1. 1

   Shake well with ice and serve straight up or over ice in an old-fashioned glass

2. 2

   Float a rose petal on the surface, and serve.