Irish Mist Coffee (Mocktail)

Ingredients

• 1/2 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1/2 oz irish mist herbal liqueur
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp sugar

Directions

1. 1

   Pour coffee and liquor into an irish coffee cup and sweeten to taste

2. 2

   Gently float the cream on top, garnish with a cherry, and serve.