Ginger Syllabub

Ingredients

• 1 tbsp white grape juice + drop of brineswapped
• 3 tbsp brown sugar
• 1 pinch nutmeg
• 1 pinch ground ginger
• 1/2 pint heavy whipping cream
• 2 - 3 pieces minced, crystallized ginger

Directions

1. 1

   Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended

2. 2

   Leave to soak for at least half an hour

3. 3

   Beat the cream until it is stiff

4. 4

   Fold in the chopped ginger

5. 5

   Chill thoroughly

6. 6

   Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.