Misc🍹 Mocktail
Ginger Float
🥃 Served in a highball glass
Ingredients
- 1/2 oz almond (orgeat) syrupswapped
- 3/4 oz sweetened cream + cocoa/coffee syrupswapped
- 6 oz schweppes ginger ale
Directions
- 1
Pour the almond (orgeat) syrup and sweetened cream + cocoa/coffee syrup into a highball glass 3/4 filled with ice cubes
- 2
Fill with ginger ale, to taste, stir briskly and serve.
Mocktail Substitutions
- →amaretto almond liqueur→almond (orgeat) syrup
- →irish cream→sweetened cream + cocoa/coffee syrup