Gin Cup

Ingredients

• 3 oz white grape juice + squeeze of limeswapped
• 1 tsp sugar syrup
• 3/4 - 1 oz lemon juice
• 3 mint sprigs

Directions

1. 1

   Place the mint sprigs and sugar syrup in the bottom of an old-fashioned glass

2. 2

   Stir about to bruise the mint slightly

3. 3

   Fill the glass with chopped / shaved ice

4. 4

   Add the lemon juice and white grape juice + squeeze of lime and stir until a frost begins to form

5. 5

   Decorate with extra mint sprigs, and serve.