Punches🍹 Mocktail
Fish House Punch
Ingredients
- 27 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
- 24 oz lemon juice
- 18.75 oz apple juice + splash of vanillaswapped
- 2 oz peach nectarswapped
- 3/4 lb superfine sugar
- 40 oz water
Directions
- 1
Dissolve sugar in some of the water
- 2
Add juice and the rest of the water, and stir
- 3
Add liquor 2-3 hours before serving, and refridgerate
- 4
Serve in a punch bowl with ice.
Mocktail Substitutions
- →dark rum→pineapple juice + splash of molasses/brown-sugar syrup
- →brandy→apple juice + splash of vanilla
- →peach brandy→peach nectar