Punches🍹 Mocktail

Fish House Punch

Name: Fish House Punch
Ingredients: 27 oz pineapple juice + splash of molasses/brown-sugar syrup; 24 oz lemon juice; 18.75 oz apple juice + splash of vanilla; 2 oz peach nectar; 3/4 lb superfine sugar; 40 oz water

Ingredients

27 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
24 oz lemon juice
18.75 oz apple juice + splash of vanillaswapped
2 oz peach nectarswapped
3/4 lb superfine sugar
40 oz water

Directions

1
Dissolve sugar in some of the water
2
Add juice and the rest of the water, and stir
3
Add liquor 2-3 hours before serving, and refridgerate
4
Serve in a punch bowl with ice.

Mocktail Substitutions

→
dark rum→pineapple juice + splash of molasses/brown-sugar syrup
→
brandy→apple juice + splash of vanilla
→
peach brandy→peach nectar