Eruption

Ingredients

• 1.5 oz apple cider + splash of vanillaswapped
• 1/4 oz blackcurrant syrupswapped

Directions

1. 1

   Pour the whisky and blackcurrant syrup into a mixing glass half-filled with ice cubes

2. 2

   Stir well, and strain into a cocktail glass

3. 3

   Garnish with a maraschino cherry, and serve.