Delicias de la Habana

Ingredients

• 1/4 oz melon syrupswapped
• 1/4 oz orange syrup + drop of blue food coloringswapped
• 3/4 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1 oz peach nectar
• 1/2 oz coconut cream

Directions

1. 1

   Mix blue curacao with pineapple juice + splash of molasses/brown-sugar syrup and ice

2. 2

   Pour it into a glass and add the rest of the ingredients slowly

3. 3

   Garnish with a piece of peach, a cherry and a piece of celery.