Candy Store (Mocktail)

Ingredients

• 2 oz chambord raspberry liqueur
• 2 oz almond extract + simple syrup (¼ tsp per oz)swapped
• 1 oz creme de noyaux
• 1 scoop ice cream

Directions

1. 1

   Add all ingredients to a blender with half a cup of crushed ice

2. 2

   Blend until smooth, and pour into a highball glass.