Candy Store

Ingredients

• 1 oz raspberry syrupswapped
• 1 oz almond (orgeat) syrupswapped
• 1/2 oz almond (orgeat) syrup + drop of red food coloringswapped
• 1 scoop ice cream

Directions

1. 1

   Add all ingredients to a blender with half a cup of crushed ice

2. 2

   Blend until smooth, and pour into a highball glass.