Cocktails🍹 Mocktail
Candy Bar
🥃 Served in a highball glass
Ingredients
- 3/4 oz coffee syrupswapped
- 1 oz cream
- 1/4 oz chocolate syrupswapped
- 1/4 oz hazelnut syrupswapped
Directions
- 1
Blend kahlua, chocolate syrup, and frangelico
- 2
Add cream
- 3
Serve with ice cubes in highball glass.
Mocktail Substitutions
- →kahlua coffee liqueur→coffee syrup
- →creme de cacao→chocolate syrup
- →frangelico hazelnut liqueur→hazelnut syrup