Canadian Rum Punch

Ingredients

• 1 part lemon juice
• 2 parts sugar
• 2.25 pineapple juice + splash molassesswapped
• 4 parts water

Directions

1. 1

   Bring water to a boil, then add sugar

2. 2

   Stir until sugar is dissolved

3. 3

   Remove from heat and add rum and lemon juice

4. 4

   Serve with ice.