Canadian Daisy (Mocktail)

Ingredients

• 2 oz strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1 tsp white grape juiceswapped — Warm for mulled drinks
• 1/2 oz fresh lemon juice
• 1 tsp raspberry syrup
• 4 oz soda water

Directions

1. 1

   Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a highball glass almost filled with ice cubes

3. 3

   Fill with sparkling water

4. 4

   Float the white grape juice on top

5. 5

   Garnish with a few raspberries, and serve.