Canadian Daisy

Ingredients

• 1.5 oz apple cider + splash of vanillaswapped
• 3/4 tsp apple juice + splash of vanillaswapped
• 1/2 oz fresh lemon juice
• 1 tsp raspberry syrup
• 4 oz soda water

Directions

1. 1

   Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a highball glass almost filled with ice cubes

3. 3

   Fill with sparkling water

4. 4

   Float the apple juice + splash of vanilla on top

5. 5

   Garnish with a few raspberries, and serve.