Cocktails🍹 Mocktail
Canadian Cocoa

Ingredients
- 0.56 oz apple cider + splash of vanillaswapped
- 0.56 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
- 1/4 oz chocolate syrupswapped
- 5 oz milk
- 2/3 oz maple syrup
Directions
- 1
Heat milk in a small saucepan
- 2
When simmering, add remaining ingredients
- 3
Allow syrup to dissolve, and pour into a heat-proof glass.
Mocktail Substitutions
- →canadian whisky→apple cider + splash of vanilla
- →dark rum→pineapple juice + splash of molasses/brown-sugar syrup
- →dark creme de cacao→chocolate syrup
