Banana Slush Punch

Ingredients

• 4 bananas
• 3 1/2 cups water
• 1 small can orange juice
• 1 small can frozen lemonade
• 1 package kool-aid tropical punch mix
• 1 large can pineapple juice
• 2 qt ginger ale
• 1 cup sugar

Directions

1. 1

   Blend the bananas with 2 cups of water in a blender

2. 2

   Set aside

3. 3

   Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl

4. 4

   Add the banana-mash, and freeze for at least 24 hours

5. 5

   Before serving, add the ginger ale and chip the frosted mixture until slushy

6. 6

   Leave for 1 - 3 hours to thaw.