Banana Rum Cream

Ingredients

• 3/4 pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/4 oz banana syrup or banana nectarswapped
• 1 oz light cream

Directions

1. 1

   In a shaker half-filled with ice cubes, combine all of the ingredients

2. 2

   Shake well

3. 3

   Strain into a cocktail glass.