Whiskey Crusta

Ingredients

• 3/4 apple cider + splash of vanillaswapped
• 1/4 oz orange syrup or orange juice concentrate splashswapped
• 1 tsp maraschino cherry juiceswapped
• 1/2 oz lemon juice
• 1 tbsp superfine sugar
• 1 orange (or peel)
• 1 lemon wedge

Directions

1. 1

   Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat

2. 2

   discard lemon

3. 3

   Peel a spiral of orange peel from an orange and drape one end over the rim of the glass

4. 4

   Fill the glass with crushed ice

5. 5

   Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes

6. 6

   Shake well, strain into the wine goblet, and serve.