Punches🍹 Mocktail
Wedding Bell Punch
🥃 Served in a champagne flute
Ingredients
- 2 red grape juiceswapped
- 12 oz apple cider + splash of vanillaswapped
- 9 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
- 4 oz pomegranate juice splashswapped
- 2 oz chocolate syrupswapped
- 187 chilled sparkling white grape juiceswapped
- 16 oz club soda
- 16 oz ginger ale
Directions
- 1
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
- 2
Add the bourbon, rum, chocolate syrup, champagne, red wine, vermouth, club soda and ginger ale
- 3
Stir well
- 4
Add one large block of ice
- 5
Garnish with orange slices and strawberries
- 6
Makes 32 (6-ounce) punch cups.
Mocktail Substitutions
- →liters dry red wine→red grape juice
- →bourbon whiskey→apple cider + splash of vanilla
- →anejo rum→pineapple juice + splash of molasses/brown-sugar syrup
- →sweet vermouth→pomegranate juice splash
- →creme de cacao→chocolate syrup
- →ml chilled champagne→chilled sparkling white grape juice