Punches🍹 Mocktail

Wedding Bell Punch

Name: Wedding Bell Punch
Ingredients: 2 red grape juice; 12 oz apple cider + splash of vanilla; 9 oz pineapple juice + splash of molasses/brown-sugar syrup; 4 oz pomegranate juice splash; 2 oz chocolate syrup; 187 chilled sparkling white grape juice; 16 oz club soda; 16 oz ginger ale

🥃 Served in a champagne flute

Ingredients

2 red grape juiceswapped
12 oz apple cider + splash of vanillaswapped
9 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
4 oz pomegranate juice splashswapped
2 oz chocolate syrupswapped
187 chilled sparkling white grape juiceswapped
16 oz club soda
16 oz ginger ale

Directions

1
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
2
Add the bourbon, rum, chocolate syrup, champagne, red wine, vermouth, club soda and ginger ale
3
Stir well
4
Add one large block of ice
5
Garnish with orange slices and strawberries
6
Makes 32 (6-ounce) punch cups.

Mocktail Substitutions

→
liters dry red wine→red grape juice
→
bourbon whiskey→apple cider + splash of vanilla
→
anejo rum→pineapple juice + splash of molasses/brown-sugar syrup
→
sweet vermouth→pomegranate juice splash
→
creme de cacao→chocolate syrup
→
ml chilled champagne→chilled sparkling white grape juice