Sazerac

Ingredients

• 1/2 tsp anise (licorice) syrupswapped
• 1/2 tsp superfine sugar
• 2 dash non-alcoholic bitters or omitswapped
• 1 tsp water
• 1.5 oz apple cider + splash of vanillaswapped
• 1 twist lemon peel

Directions

1. 1

   Pour ricard into a glass and swirl around to coat the glass

2. 2

   discard any excess

3. 3

   Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon

4. 4

   Almost fill the glass with ice cubes

5. 5

   Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.