Sazerac #2

Ingredients

• 33.75 apple cider + splash vanillaswapped
• 1.5 anise (licorice) syrupswapped
• 2 non-alcoholic bitters or omitswapped
• 3 non-alcoholic bitters or omitswapped
• 1 twist lemon peel
• 15 ml sugar syrup

Directions

1. 1

   In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters

2. 2

   Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler

3. 3

   Rub firmly around the rim of a well-iced old-fashioned glass

4. 4

   Put the Pernod in the glass and swirl it around to coat the bottom

5. 5

   Add the contents of the other glass along with one ice cube