Parrot Perch

Ingredients

• 1/2 coconut creamswapped
• 1/4 oz orange syrupswapped
• 1 banana
• 3 oz orange juice
• 1 oz banana syrup

Directions

1. 1

   Pour liquor, juice and syrup into a blender

2. 2

   Add a sliced banana and ice

3. 3

   Blend for 45 seconds or until smooth

4. 4

   Serve in a hurricane glass.