Orange Hawaiian

Ingredients

• 75 orange juice + splash brown-sugar syrupswapped
• 3 liters bottle hawaiian punch

Directions

1. 1

   Pour the Bacardi O orange-flavored rum into a blender

2. 2

   Add ice, enough so that it will be slushy when you drink it

3. 3

   Pour in as much Hawaiian punch as you can, and blend

4. 4

   Pour into a pitcher, make a glass for yourself, and store the rest in the fridge.