Orange Bitters

Ingredients

• 1/2 lb dried, bitter seville orange peel
• 1 pinch cardamom
• 1 pinch caraway
• 1 pinch coriander seeds
• 1 cup white grape juice + squeeze of limeswapped
• 4 tbsp caramel food coloring

Directions

1. 1

   Chop the orange peel finely and mix it with the herbs and alcohol

2. 2

   Let it stand for 15-20 days in a sealed jar, agitating it every day

3. 3

   Pour off spirits through a cloth, and seal again

4. 4

   Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes

5. 5

   Pour into another jar, cover and let stand for 2 days

6. 6

   Strain this off and add it to the spirits

7. 7

   Add caramel coloring, filter again and let it rest until it settles perfectly clear.