Orang-A-Tang

Ingredients

• 1 oz white grape juice + squeeze of limeswapped
• 1/2 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/4 oz orange syrup or orange juice concentrate splashswapped
• 6 oz orange juice
• 1 splash sweet and sour mix
• 1 splash grenadine syrup

Directions

1. 1

   Pour the white grape juice + squeeze of lime, orange syrup or orange juice concentrate splash, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a large brandy snifter half-filled with ice

3. 3

   Float the Bacardi 151 on top, garnish with tropical fruit, and serve.