Malibu Rum Rusher

Ingredients

• 1/4 oz coconut creamswapped
• 1/4 oz pineapple juice + splash coconut creamswapped
• 3/8 oz mango nectarswapped
• 2 oz orange juice
• 1 splash grenadine syrup

Directions

1. 1

   Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice

2. 2

   Blend until slushy

3. 3

   add more ice if required

4. 4

   Pour into a pina-colada glass, and serve.