Malibu Bomber

Ingredients

• 1 oz coconut creamswapped
• 1 oz orange juice
• 2 1/2 oz cranberry juice
• 1/2 pineapple-coconut syrupswapped

Directions

1. 1

   Pour Malibu rum over ice in a whiskey sour glass

2. 2

   Add orange juice and cranberry juice, and splash with key largo schnapps

3. 3

   Stir, and serve.