Mai Tai #6

Ingredients

• 1.5 oz pineapple juice + splash of brown-sugar syrupswapped
• 1.5 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/2 oz coconut creamswapped
• 1/2 oz orgeat syrup
• 1/2 oz pineapple juice

Directions

1. 1

   Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a collins glass with several ice cubes

3. 3

   Garnish with a pineapple wedge, and serve.