Mai Tai #4

Ingredients

• 3/8 oz pineapple juice + splash of brown-sugar syrup + pinch of cinnamonswapped
• 3/8 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/4 oz almond (orgeat) syrupswapped
• 1/4 oz orange syrup or orange juice concentrate splashswapped
• 2 1/2 oz orange juice
• 2 1/2 oz pineapple juice
• 1 splash lime juice

Directions

1. 1

   Pour all ingredients into a mixing glass half-filled with cracked ice

2. 2

   Stir well and strain into a wine goblet

3. 3

   Garnish with a slice of lime and a maraschino cherry, and serve.