Japanese Cobbler

Ingredients

• 2 fresh, skinless pineapple wedges
• 2 oranges
• 2 lemon wedges
• 1/4 oz maraschino cherry juiceswapped
• 3 oz white grape juice + splash of rice vinegarswapped
• 1 splash soda

Directions

1. 1

   Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino cherry juice in the bottom of a bar glass

2. 2

   Add the sake and shake with ice

3. 3

   Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda

4. 4

   Garnish with a sprig of mint, the remaining fruit wedges, and serve.