Jamaican Twist

Ingredients

• 1 oz coconut creamswapped
• 3/8 oz melon syrupswapped
• 3/8 oz banana syrup or banana nectarswapped

Directions

1. 1

   Pour the Malibu rum, melon syrup and banana syrup or banana nectar into a cocktail shaker with ice cubes

2. 2

   Shake well and pour the contents into a tall glass

3. 3

   Add pineapple juice, to taste, and serve.