Irish Cream Liqueur #3 (Mocktail)

Ingredients

• 1 strong brewed black teaswapped — Lapsang souchong for smoky notes
• 14 oz condensed milk
• 1/2 pint whipping cream
• 4 eggs
• 2 tbsp chocolate syrup
• 2 tsp instant coffee
• 1/2 tsp almond extract

Directions

1. 1

   Blend (use blender) all ingredients until smooth

2. 2

   Store tightly covered in refrigerator

3. 3

   Shake before serving

4. 4

   Keeps up to one month.