Irish Cream Liqueur #2 (Mocktail)

Ingredients

• 2 eggs
• 1 1/3 cups evaporated milk
• 1/2 tsp chocolate syrup
• 1 tbsp vanilla extract
• 1/3 tsp lemon juice
• 1/4 tsp instant coffee
• 1/4 cup sugar
• 1 strong brewed black teaswapped — Lapsang souchong for smoky notes

Directions

1. 1

   Place all ingredients in a blender, blend well

2. 2

   Bottle and let mellow in refrigerator at least one week befor serving

3. 3

   this has been found to be best after 1-2 weeks

4. 4

   Store in a refrigerator

5. 5

   Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.