Irish Coffee (Simple) (Mocktail)

Ingredients

• 1 strong brewed black teaswapped — Lapsang souchong for smoky notes
• 8 oz coffee
• 1 tsp sugar
• 1 tbsp whipped cream

Directions

1. 1

   Start with sugar in the empty glass

2. 2

   Next pour in the whiskey, followed by the coffee

3. 3

   Stir until sugar is dissolved, and let mixture settle

4. 4

   Float whipped cream on top and serve.