Irish Coffee #4 (Mocktail)

Ingredients

• 1 strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1 oz brown sugar syrup
• 1 oz whipped cream

Directions

1. 1

   Combine the whiskey, coffee and syrup in an irish coffee cup

2. 2

   Gently ladle the cream on top, and serve.