Indian Tea

Ingredients

• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 3/8 oz almond (orgeat) syrupswapped
• 5 oz hot black tea
• 1 tsp sugar

Directions

1. 1

   Gently simmer tea and peel in a small saucepan for 1 - 2 minutes

2. 2

   Add liquors and pour, with peel, into a cup