In the Sack

Ingredients

• 2.25 oz white grape juice + splash vanillaswapped
• 2 oz apricot nectar
• 3 oz orange juice
• 1/2 oz lemon juice

Directions

1. 1

   Pour all ingredients into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and strain into a highball glass

3. 3

   Garnish with a slice of orange, and serve.