Hat Trick

Ingredients

• 3/8 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 3/8 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/4 oz pomegranate juice splashswapped

Directions

1. 1

   In a mixing glass half-filled with ice cubes, combine the pineapple juice + splash of molasses/brown-sugar syrup, pineapple juice + splash of brown-sugar syrup, and vermouth

2. 2

   Stir well

3. 3

   Strain into a cocktail glass.