Hat Trick #2

Ingredients

• 3/8 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/4 oz white grape juice + drop of olive brineswapped
• 1 dash non-alcoholic bitters or omitswapped
• 1 twist lemon peel

Directions

1. 1

   In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and non-alcoholic bitters or omit

2. 2

   Stir well

3. 3

   Strain into a cocktail glass and garnish with the lemon twist.