Gin and Pear

Ingredients

• 2 chilled white grape juice + squeeze of limeswapped
• 3 oz chilled looza pear nectar
• 2 ice cubes

Directions

1. 1

   Pour the Bombay Sapphire gin into an old-fashioned glass

2. 2

   Add ice cubes, and fill the rest of the glass with Looza pear nectar

3. 3

   Stir with knife or back end of fork, and serve.