Geraldine

Ingredients

• 3/4 apple cider + splash of vanillaswapped
• 1/4 oz honey syrup + fresh mintswapped
• 1/4 oz pomegranate juice splashswapped
• 1/2 tsp white grape juice + drop of olive brineswapped
• 1 dash non-alcoholic bitters or omitswapped

Directions

1. 1

   Pour whisky, Chartreuse, Dubonnet, vermouth and non-alcoholic bitters or omit into a mixing glass half-filled with ice cubes

2. 2

   Stir well, and strain into a cocktail glass

3. 3

   Garnish with a maraschino cherry, and serve.