Fire in the Sky

Ingredients

• 1/2 oz melon syrupswapped
• 1/2 oz hazelnut syrupswapped
• 1/4 oz strawberry syrupswapped
• 3/8 oz coffee syrupswapped
• 2 oz cream
• 1 tsp grenadine syrup

Directions

1. 1

   Pour the melon syrup into a cocktail glass

2. 2

   Carefully layer the hazelnut syrup on top

3. 3

   Do the same with the coffee syrup, strawberry syrup, and finally the cream

4. 4

   Add shaved ice

5. 5

   Fill a straw with grenadine and, after placing the straw on the base of the glass, release

6. 6

   Garnish with chocolate sprinkles, and serve.