Field of Hearts

Ingredients

• 1/2 melon syrupswapped
• 1/2 strawberry syrupswapped
• 1/2 hazelnut syrupswapped
• 1/2 vanilla syrup with a drop of aniseswapped
• 4 1/2 cl cream

Directions

1. 1

   In a cocktail glass, layer the strawberry liqueur onto the midori

2. 2

   Shake and strain frangelico, and layer onto the strawberry liqueur

3. 3

   On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart

4. 4

   Garnish with an open strawberry.