Dead Grasshopper

Ingredients

• 1/2 peppermint syrup + green food coloringswapped
• 1/2 white chocolate syrupswapped
• 1 part milk
• 1/2 dash cinnamon syrupswapped

Directions

1. 1

   Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker

2. 2

   Pour into a cocktail glass and add a dash of aftershock

3. 3

   Do not stir.