Dead Budgie

Ingredients

• 3/8 oz coconut creamswapped
• 3/8 oz banana syrup or banana nectarswapped
• 4 oz orange juice
• 4 oz pineapple juice
• 1 dash grenadine syrup

Directions

1. 1

   Pour the coconut cream, banana syrup or banana nectar, orange juice and pineapple juice into a highball glass filled with ice cubes

2. 2

   Add a dash of grenadine around the inside edge of the glass, and serve.