Canadian and Campari (Mocktail)

Ingredients

• 1 strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1 oz campari bitters
• 1/2 oz white grape juice + herbsswapped

Directions

1. 1

   Pour the whisky, Campari bitters and vermouth into a mixing glass half-filled with cracked ice

2. 2

   Stir well

3. 3

   Strain into a cocktail glass, garnish with a lemon twist, and serve.