Campari and Ale

Ingredients

• 1.5 oz grapefruit juice + splash of grenadineswapped
• 6 oz schweppes ginger ale

Directions

1. 1

   Place several ice cubes into a 12 oz highball glass or equivalent

2. 2

   Gently pour in the grapefruit juice + splash of grenadine until one-quarter full

3. 3

   Add the ginger ale until three-quarters full, pouring across the side of the glass so as to not affect the Campari on the bottom.